Program Name: Master of Science in Processing and Food Engineering
Faculty:
Faculty of Agriculture
Department:
Agricultural Engineering
Duration:
2 Years
Level:
Postgraduate
Program Description
Requirements for Admission
Award
Master of Science in Processing and Food Engineering
Programme Curicullum
| Course Name | Semester | Credit Hours |
|---|---|---|
| Transport Phenomena in Food Engineering (FPE51101) | 1 | 3.00 |
| Processing of Cerials, Legumes and Oil Seeds (FPE51207) | 2 | 3.00 |
| Engineering Systems Analysis (MSE51209) | 2 | 3.00 |
| Meat Processing Engineering (FPE51206) | 2 | 3.00 |
| Agro-Energy Audit and Management (FPE51209) | 2 | 3.00 |
| Fruits and Vegetables Processing Engineering (FPE51205) | 2 | 3.00 |
| Biochemical and Process Engineering (FPE51208) | 2 | 3.00 |
| Course Name | Semester | Credit Hours |
|---|---|---|
| Research/Dissertation (FPE52200) | 1 | 3.00 |
| Research/Dissertation (FPE52200) | 2 | 3.00 |