Program Name: Bachelor of Science in Nutrition and Food Science
Faculty:
Faculty of Food and Human Sciences
Department:
Human Nutrition and Health
Duration:
4 Years
Level:
Undergraduate
Program Description
The Bachelor of Science in Nutrition and Food Science is a four-year undergraduate program that explores the complex relationships between nutrition, food science and human health. Students will gain a comprehensive understanding of the chemical, biological and physical principles underlying food production, processing and consumption.
Requirements for Admission
MSCE Certificate or its equivalent with at least six credit passes including English, Mathematics, Biology and Physical Science or Chemistry and Physics).
A level certificate with minimum grade of C in English, Mathematics, Biology, Chemistry and Physics will be considered for entry at second year.
Award
Bachelor of Science in Nutrition and Food Science
Programme Curicullum
| Course Name | Semester | Credit Hours |
|---|---|---|
| Chemistry (NCHE111) | 1 | 5.00 |
| Computer Applications (NCAP111) | 1 | 1.50 |
| Physics (NPHY111) | 1 | 3.00 |
| Biology (NBIO111) | 1 | 5.00 |
| Introduction to HIV Infections and AIDS (HSC111) | 1 | 3.00 |
| Mathematics (NMAT111) | 1 | 3.50 |
| Communication skills I (LDC111) | 1 | 3.50 |
| Agricultural Economics II (AAE211) | 3 | 2.50 |