Program Name: Bachelor of Science in Nutrition and Food Science
Faculty:
Faculty of Food and Human Sciences
Department:
Food Science and Technology
Duration:
4 Years
Level:
Undergraduate
Program Description
Requirements for Admission
MSCE/IGCSE
Award
Bachelor of Science in Nutrition and Food Science
Programme Curicullum
| Course Name | Semester | Credit Hours |
|---|---|---|
| Chemistry (NCHE111) | 1 | 5.00 |
| Computer Applications (NCAP111) | 1 | 1.50 |
| Physics (NPHY111) | 1 | 3.00 |
| Biology (NBIO111) | 1 | 5.00 |
| Introduction to HIV Infections and AIDS (HSC111) | 1 | 3.00 |
| Mathematics (NMAT111) | 1 | 3.50 |
| Communication skills I (LDC111) | 1 | 3.50 |
| Agricultural Economics II (AAE211) | 3 | 2.50 |