About Dr Aggrey GAMA

Dr. Aggrey Gama is Senior Lecturer of Food and Sensory Science at the Lilongwe University of Agriculture and Natural Resources in Malawi. He holds a Ph.D. in Food Science from the University of Georgia, US (2019), an MSc in Food Science from the University of Leeds, UK (2012), and a BSc majoring in Food Technology from the University of Malawi, The Polytechnic (2007). His research focuses on Food Product Innovations, with particular emphasis on the application of Food processing technologies, Sensory Science, Food Engineering, and Food Chemistry. His work aims to optimize product formulations and processes to meet consumer preferences, better health outcomes, and regulatory requirements while minimizing postharvest losses. He has authored over 20 peer-reviewed articles in reputable journals and serves as a reviewer for various reputable journals, as detailed in his ORCID profile: https://orcid.org/0000-0002-3158-0605.

Research Interest for: Dr Aggrey GAMA

Food Product Innovations for enhancing Food and Nutrition Security

My research focuses on Food Product Innovations, with particular emphasis on the application of Food processing technologies, Sensory Science, Food Engineering, and Food Chemistry. My work aims to optimize product formulations and processes to meet consumer preferences, better health outcomes, and regulatory requirements while minimizing postharvest losses. I have authored several peer-reviewed articles in reputable journals and serves as a reviewer for various distinguished journals, as detailed in my ORCID profile: https://orcid.org/0000-0002-3158-0605.

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