1. Title: Sensory and Nutritional Properties of Peanut-Based Beverages: A Promising Solution for Under-nutrition in Malawi and Possibly Beyond
   Co Authors:
   Journal: Journal of the Science of Food and Agriculture.
   Volume:
   Date: 2020
   Link:

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2. Title: Hydrothermally Treated Soybeans Can Enrich Maize Stiff Porridge (Africa’s Main Staple) without Negating Sensory Acceptability
   Co Authors:
   Journal: Journal of the Science of Food and Agriculture.
   Volume:
   Date: 2019
   Link:

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3. Title: Sensory Characterization of Dominant Malawi Peanut Varieties After Roasting
   Co Authors:
   Journal: Journal of Food Science
   Volume:
   Date: 2019
   Link:

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4. Title: Hidden salt in breads of Blantyre (Malawi) and labelling practices: a national wake-up call
   Co Authors:
   Journal: African Journal of Food, Agriculture, Nutrition and Development
   Volume: 15
   Date: 2015
   Link:

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