The Sustainable Food Systems for Rural Resilience and Transformation (TRANSFORM) programme aims at strengthening local food systems and to demonstrate a sustainable improvement of food and nutrition security, resilience to climate change and income among agriculture-dependent rural households. The goal of the program is to contribute to sustainable agricultural transformation that will result in significant growth of the agricultural sector, increasing incomes for farm households, improved food and nutrition in Malawi. The program goal is compatible with the overall goal of the National Agriculture Investment Plan (NAIP) and fully aligned to the Norwegian Government Food Systems Action Plan.
Overall Objective
To strengthen local food systems and demonstrate a sustainable improvement of food and nutrition security, income, and resilience to climate change among 150,000 agriculture dependent rural households within selected EPAs in 5 districts of Malawi by 2025.
The program will reach the expected overall objective through the following four inter-linked outcomes:
- Increased productivity, production, diversification, and resilience to climate change at household and community levels.
- Increased consumption of safe, nutritious, and diverse food.
- Improved profitable market access and entrepreneurship.
- Improved research, policy and regulatory environment for agriculture transformation and climate resilience.