Program Name: Bachelor of Science in Food Science and Technology
Faculty:
Faculty of Food and Human Sciences
Department:
Food Science and Technology
Duration:
4 Years
Level:
Undergraduate
Program Description
Requirements for Admission
Award
Bachelor of Science in Food Science and Technology
Programme Curicullum
| Course Name | Semester | Credit Hours |
|---|---|---|
| Computer Applications (NCAP111) | 1 | 1.50 |
| Physics (NPHY111) | 1 | 3.00 |
| Biology (NBIO111) | 1 | 5.00 |
| Mathematics (NMAT111) | 1 | 3.50 |
| Introduction to HIV Infections and AIDS (HSC111) | 1 | 3.00 |
| Chemistry (NCHE111) | 1 | 5.00 |
| Communication skills I (LDC111) | 1 | 3.50 |
| Course Name | Semester | Credit Hours |
|---|---|---|
| Agricultural Economics II (AAE211) | 1 | 2.50 |
| Course Name | Semester | Credit Hours |
|---|---|---|
| Food Storage Technology (NFST324) | 2 | 1.50 |