Program Name: Bachelor of Science in Food Science and Technology
Faculty:
Faculty of Food and Human Sciences
Department:
Food Science and Technology
Duration:
4 Years
Level:
Undergraduate
Program Description
The Bachelor of Science in Food Science and Technology at LUANAR provides students with the knowledge and skills to innovate and improve food processing, preservation, and quality assurance. The program focuses on food safety, nutrition, product development, and sustainable practices in the food industry. Graduates are equipped for careers in food manufacturing, quality control, research, and product development, contributing to enhancing food security and promoting industrial growth.
Requirements for Admission
MSCE Certificate or its equivalent with at least six credit passes including English, Mathematics, Biology and Physical Science or Chemistry and Physics.
A level certificate with minimum grade of C in English, Mathematics, Biology, Chemistry and Physics will be considered for entry at second year.
Award
Bachelor of Science in Food Science and Technology
Programme Curicullum
| Course Name | Semester | Credit Hours |
|---|---|---|
| Biology (NBIO111) | 1 | 5.00 |
| Mathematics (NMAT111) | 1 | 3.50 |
| Introduction to HIV Infections and AIDS (HSC111) | 1 | 3.00 |
| Chemistry (NCHE111) | 1 | 5.00 |
| Communication skills I (LDC111) | 1 | 3.50 |
| Computer Applications (NCAP111) | 1 | 1.50 |
| Physics (NPHY111) | 1 | 3.00 |
| Course Name | Semester | Credit Hours |
|---|---|---|
| Agricultural Economics II (AAE211) | 1 | 2.50 |
| Course Name | Semester | Credit Hours |
|---|---|---|
| Food Storage Technology (NFST324) | 2 | 1.50 |