Program Name: Bachelor of Science in Food Technology
Faculty:
Faculty of Life Sciences and Natural Resources
Department:
Agriculture and Food Systems
Duration:
4 Years
Level:
Undergraduate
Program Description
The Bachelor of Science in Food Technology program provides students with a solid foundation in food science, covering key areas such as food processing, safety, quality control, and sustainability. With a curriculum that includes courses in chemistry, biology, food microbiology, and food engineering, students gain both theoretical knowledge and practical skills through laboratory work, simulations, and industry attachments. Graduates will be equipped with the expertise needed to analyze, process, and manage food safety and quality in a variety of professional settings.
Requirements for Admission
Applicants should have a Malawi School Certificate of Education (MSCE) or equivalent with credit passes in Mathematics, English, and at least two Science subjects, such as Biology, Chemistry, or Physics.
Award
Bachelor of Science in Food Technology