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  • 13.1

    The University shall outsource all catering services.

  • 13.2

    The University shall have a Catering Committee responsible for discussing matters relating to students' catering. The Committee shall comprise the Registrar or his Representative, the Dean of Students' Affairs, the Director of Finance, Clinic Manager, a Representative of the current provider of catering services, the Procurement Officer and two representatives of the Students Council.

  • 13.3

    No student or other person other than members of the Catering Committee or authorized personnel or members of the kitchen staff shall enter any kitchen providing services on campus.

  • 13.4

    Furniture or any equipment belonging to the hall/cafeteria shall not be taken out.

  • 13.5

    Any student contravening any regulations in this section shall be disciplined.
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