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Master of Science in Processing and Food Engineering


Semesters of Study
4
Years of Study
2
Entry Requirements

PROGRAMM CURICULLUM


1 Year

Course Name Semester Credit Hours
Transport Phenomena in Food Engineering (FPE51101)13.00
Agricultural Processing Equipment and Plant Design (FPE51202)23.00
Agro-Energy Audit and Management (FPE51209)23.00
Fruits and Vegetables Processing Engineering (FPE51205)23.00
Storage and Handling of Agricultural Products (FPE51201)23.00
Biochemical and Process Engineering (FPE51208)23.00
System Simulation and Computer Aided Problem Solving in Engineering (FPE51204)23.00
Engineering Systems Analysis (MSE51209)23.00
Processing of Cerials, Legumes and Oil Seeds (FPE51207)23.00
Advanced Food Processing Engineering (FPE51203)23.00
Engineering Properties of Biological Materials (FPE51211)23.00
Meat Processing Engineering (FPE51206)23.00

2 Year

Course Name Semester Credit Hours
Research/Dissertation (FPE52200)13.00
Research/Dissertation (FPE52200)23.00

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