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Master of Science in Processing and Food Engineering
Semesters of Study
4
Years of Study
2
Entry Requirements
PROGRAMM CURICULLUM
1 Year
| Course Name | Semester | Credit Hours |
|---|---|---|
| Transport Phenomena in Food Engineering (FPE51101) | 1 | 3.00 |
| Storage and Handling of Agricultural Products (FPE51201) | 2 | 3.00 |
| Biochemical and Process Engineering (FPE51208) | 2 | 3.00 |
| System Simulation and Computer Aided Problem Solving in Engineering (FPE51204) | 2 | 3.00 |
| Engineering Systems Analysis (MSE51209) | 2 | 3.00 |
| Processing of Cerials, Legumes and Oil Seeds (FPE51207) | 2 | 3.00 |
| Advanced Food Processing Engineering (FPE51203) | 2 | 3.00 |
| Engineering Properties of Biological Materials (FPE51211) | 2 | 3.00 |
| Meat Processing Engineering (FPE51206) | 2 | 3.00 |
| Agricultural Processing Equipment and Plant Design (FPE51202) | 2 | 3.00 |
| Agro-Energy Audit and Management (FPE51209) | 2 | 3.00 |
| Fruits and Vegetables Processing Engineering (FPE51205) | 2 | 3.00 |
2 Year
| Course Name | Semester | Credit Hours |
|---|---|---|
| Research/Dissertation (FPE52200) | 1 | 3.00 |
| Research/Dissertation (FPE52200) | 2 | 3.00 |