Course Name |
Semester |
Credit Hours |
Plant Morphogenesis and Development (HOR512) | 1 | 3.00 |
Soil Fertility and Plant Nutrition (CSS502) | 1 | 3.00 |
Mushroom Science and Technology (HOR515) | 1 | 3.00 |
Physiology and Biochemistry of Horticultural Crops (HOR511) | 1 | 3.00 |
Pest and Diseases for Horticultural Crops (HOR514) | 1 | 3.00 |
Horticulture Seminar I (HOR510) | 1 | 0.50 |
Biometry I (BSC512) | 1 | 3.00 |
Ornamental Horticulture (HOR513) | 1 | 3.00 |
Advanced Plant Genetics (CSS514) | 1 | 3.00 |
Urban Landscape Development and Management (HOR516) | 1 | 3.00 |
Agroforestry Technologies and Practices (AGF511) | 1 | 3.00 |
Post Harvest Physiology, Handling, Processing and Marketing of Horticultural Crops (HOR522) | 2 | 3.00 |
Cut Flower Production and Utilization (HOR525) | 2 | 3.00 |
Advanced Fruit and Vegetable Production (HOR521) | 2 | 3.00 |
Biometry II (BSC522) | 2 | 3.00 |
Plant Tissue Culture and Application (HOR524) | 2 | 3.00 |
Horticulture Seminar II (HOR520) | 2 | 0.50 |
Breeding of Horticultural Crops (HOR523) | 2 | 3.00 |
Biotechnology Applications to Horticultural Crops (HOR526) | 2 | 3.00 |