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Master of Science in Human Nutrition

Semesters of Study
Years of Study
Entry Requirements


1 Year

Course Name Semester Credit Hours
Human Nutrition Seminar I (NUT510)10.50
Nutritional Epidemiology (NUT513)13.00
Nutritional Pathology (NUT512)12.10
Food Composition Data Production, Management and Analysis (FST514)13.50
Biometry I (BSC512)13.00
Advanced Human Nutrition (NUT511)13.50
Advanced Food Microbiology (FST513)13.50
Nutrition Problems, Programmes and Policy in Developing Countries (NUT514)13.00
Maternal and Child Nutrition (NUT522)23.00
Monitoring & Evaluation of Rural and Development Programs (EXT)22.50
Advanced Food Analysis (FST522)23.50
Advanced Nutritional Assessment (NUT521)23.00
Biometry II (BSC522)23.00
Human Nutrition Seminar II (NUT520)20.50
Nutrition Education and Communication (NUT523)23.50
Research Methods for Social Scientists (AAE524)23.00

2 Year

Course Name Semester Credit Hours
Human Nutrition Thesis Proposal (NUT598)13.00
Nutrition Thesis Report (NUT599)27.00
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