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Master of Science in Human Nutrition
Semesters of Study
4
Years of Study
2
Entry Requirements
PROGRAMM CURICULLUM
1 Year
| Course Name | Semester | Credit Hours |
|---|---|---|
| Human Nutrition Seminar I (NUT510) | 1 | 0.50 |
| Nutritional Epidemiology (NUT513) | 1 | 3.00 |
| Nutritional Pathology (NUT512) | 1 | 2.10 |
| Food Composition Data Production, Management and Analysis (FST514) | 1 | 3.50 |
| Biometry I (BSC512) | 1 | 3.00 |
| Advanced Human Nutrition (NUT511) | 1 | 3.50 |
| Advanced Food Microbiology (FST513) | 1 | 3.50 |
| Nutrition Problems, Programmes and Policy in Developing Countries (NUT514) | 1 | 3.00 |
| Maternal and Child Nutrition (NUT522) | 2 | 3.00 |
| Monitoring & Evaluation of Rural and Development Programs (EXT) | 2 | 2.50 |
| Advanced Food Analysis (FST522) | 2 | 3.50 |
| Advanced Nutritional Assessment (NUT521) | 2 | 3.00 |
| Biometry II (BSC522) | 2 | 3.00 |
| Human Nutrition Seminar II (NUT520) | 2 | 0.50 |
| Nutrition Education and Communication (NUT523) | 2 | 3.50 |
| Research Methods for Social Scientists (AAE524) | 2 | 3.00 |
2 Year
| Course Name | Semester | Credit Hours |
|---|---|---|
| Human Nutrition Thesis Proposal (NUT598) | 1 | 3.00 |
| Nutrition Thesis Report (NUT599) | 2 | 7.00 |