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Master of Science in Human Nutrition

Semesters of Study
Years of Study
Entry Requirements


1 Year

Course Name Semester Credit Hours
Human Nutrition Seminar I (NUT510)10.50
Nutritional Epidemiology (NUT513)13.00
Nutritional Pathology (NUT512)12.10
Food Composition Data Production, Management and Analysis (FST514)13.50
Biometry I (BSC512)13.00
Advanced Human Nutrition (NUT511)13.50
Advanced Food Microbiology (FST513)13.50
Nutrition Problems, Programmes and Policy in Developing Countries (NUT514)13.00
Research Methods for Social Scientists (AAE524)23.00
Maternal and Child Nutrition (NUT522)23.00
Monitoring & Evaluation of Rural and Development Programs (EXT)22.50
Advanced Food Analysis (FST522)23.50
Advanced Nutritional Assessment (NUT521)23.00
Biometry II (BSC522)23.00
Human Nutrition Seminar II (NUT520)20.50
Nutrition Education and Communication (NUT523)23.50

2 Year

Course Name Semester Credit Hours
Human Nutrition Thesis Proposal (NUT598)13.00
Nutrition Thesis Report (NUT599)27.00
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