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Master of Science in Food Science and Technology


Semesters of Study
4
Years of Study
2
Entry Requirements

PROGRAMM CURICULLUM


1 Year

Course Name Semester Credit Hours
Biometry I (BSC512)13.00
Functional Foods and Neutraceuticals (FST515)12.50
Advances in Safety and Quality of Food (FST511)12.00
Food Composition Data Production, Management and Analysis (FST514)13.50
Food Science and Technology Seminar I (FST510)10.50
Biometry and Computing I (ANS515)13.00
Advanced Food Microbiology (FST513)13.50
Emerging and Current issues in Food Science (FST519)11.00
Nutrition Problems, Programmes and Policy in Developing Countries (NUT514)13.00
Advanced Food Chemistry (FST512)13.50
Advanced Food Analysis (FST522)23.50
Nutrition Education and Communication (NUT523)23.50
Advanced Food Biotechnology (FST525)22.00
Advanced Sensory Evaluation of Food (FST521)23.50
Maternal and Child Nutrition (NUT522)23.00
Biostatistical Data Analysis (ANS523)23.00
Advanced Food Packaging (FST524)22.50
Food Science and Technology Seminar II (FST520)20.50
Advanced Nutritional Assessment (NUT521)23.00
Advanced Food Engineering (FST523)23.00
Biometry and Computing II (ANS523)23.00
Biometry II (BSC522)23.00
Business Law (ABM526)23.00

2 Year

Course Name Semester Credit Hours
Food Science and Technology Thesis Proposal (FST598)13.00
Food Science and Technology Thesis Report (FST599)27.00

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