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Bachelor of Science in Horticulture
Semesters of Study
8
Years of Study
4
Entry Requirements
MSCE/IGCSE
PROGRAMM CURICULLUM
1 Year
| Course Name | Semester | Credit Hours |
|---|---|---|
| Communication skills I (LDC111) | 1 | 3.50 |
| Physics (NPHY111) | 1 | 3.00 |
| Biology (NBIO111) | 1 | 5.00 |
| Introduction to HIV Infections and AIDS (HSC111) | 1 | 3.00 |
| Mathematics (NMAT111) | 1 | 3.50 |
| Chemistry (NCHE111) | 1 | 5.00 |
| Computer Applications (NCAP111) | 1 | 1.50 |
| Biology II (BIO121) | 2 | 3.50 |
| Mathematics II (MAT121) | 2 | 3.50 |
| Chemistry II (CHE121) | 2 | 3.50 |
| Communication Skills II (LDC121) | 2 | 3.50 |
| Physics II (PHY121) | 2 | 3.00 |
| Computer Applications II (CAP121) | 2 | 2.50 |
2 Year
| Course Name | Semester | Credit Hours |
|---|---|---|
| Crop Management (AGN212) | 1 | 3.00 |
| Agricultural Economics I (AAE211) | 1 | 2.50 |
| Microbiology (BIO211) | 1 | 3.00 |
| Introduction to Statistics (MAT211) | 1 | 3.00 |
| Entrepreneurship I (ABM213) | 1 | 2.50 |
| Principles of Horticulture (HOR211) | 1 | 3.00 |
| Introductory Nutrition (NFS212) | 1 | 3.50 |
| Agricultural Economics II (AAE211) | 1 | 2.50 |
| Introduction to Extension (EXT211) | 1 | 2.00 |
| Agroforestry (NAGF221) | 2 | 1.50 |
| Principles of Soil Science (SSC221) | 2 | 3.00 |
| Principles of Irrigation (AGE221) | 2 | 3.00 |
| Introduction to Livestock Management (ANS223) | 2 | 3.00 |
| Land Resources Management and Conservation (NRM222) | 2 | 3.00 |
| Botany (AGN222) | 2 | 3.00 |
3 Year
| Course Name | Semester | Credit Hours |
|---|---|---|
| Design & Analysis of Experiments (AGN312) | 1 | 3.00 |
| Mushroom Production Technology (HOR313) | 1 | 3.00 |
| Floriculture (HOR312) | 1 | 3.00 |
| Soil Chemistry and Fertility (SSC312) | 1 | 3.00 |
| Vegetable Production Technologies (HOR311) | 1 | 3.00 |
| Genetics (AGN314) | 1 | 3.00 |
| Principles of Plant Pathology (AGN325) | 2 | 3.00 |
| Principles of Landscape Design (HOR324) | 2 | 2.00 |
| Insect Biology and Ecology (AGN323) | 2 | 3.00 |
| Root and Tuber Crops Production (HOR323) | 2 | 2.00 |
| Plant Physiology (AGN321) | 2 | 3.00 |
| Post Harvest Physiology and Handling of Horticultural Crops (HOR322) | 2 | 3.00 |
| Fruit Production Technologies (HOR325) | 2 | 3.00 |
| Horticulture Research Project II (HOR320) | 2 | 0.50 |
4 Year
| Course Name | Semester | Credit Hours |
|---|---|---|
| Biotechnology and its Applications to Horticultural Crops (HOR411) | 1 | 2.00 |
| Horticultural Plantation Crops Production (HOR414) | 1 | 3.00 |
| Horticulture Research Project III (HOR410) | 1 | 1.00 |
| Landscape Development and Management (HOR413) | 1 | 3.00 |
| Horticulture Industrial Attachment (HOR400) | 1 | 3.00 |
| Horticulture Crops Protection (HOR416) | 1 | 3.00 |
| Current Issues and Advances in Horticulture (HOR412) | 1 | 1.50 |
| Spices and Herbs Production (HOR415) | 1 | 2.00 |
| Horticultural Seed Production (HOR421) | 2 | 3.00 |
| Human Resources Management (ABM422) | 2 | 2.50 |
| Horticulture Research Project IV (HOR420) | 2 | 2.00 |
| Fisheries Management (AQF423) | 2 | 2.50 |