Course Name |
Semester |
Credit Hours |
Chemistry I (CHE011) | 1 | 2.00 |
Mathematics 1 (MAT011) | 1 | 1.50 |
Introduction to Computer Applications (CAP011) | 1 | 2.00 |
Language and Communication Skills (LDC011) | 1 | 3.00 |
Principals of Adult Education (DGD118) | 1 | 2.50 |
Biology I (BIO011) | 1 | 1.50 |
Introduction to Sociology (EXT122) | 1 | 2.00 |
Introduction to Gender Studies (DGD116) | 1 | 2.00 |
Foundations in Food and Nutrition (NFS012) | 1 | 3.50 |
Introduction to Perspectives in Human Development (DGD215) | 2 | 2.00 |
Action Research I (DGD210) | 2 | 2.00 |
Gender and Development (DGD218) | 2 | 2.00 |
Gender, HIV and Reproductive Health (DGD214) | 2 | 2.00 |
Demography and Economic Development (DGD217) | 2 | 2.00 |
Gender, Human Rights and Governance (DGD213) | 2 | 2.50 |
Introduction to Social Work (DGD216) | 2 | 2.00 |
Introduction to Food Selection, Preparation and Management (DGD212) | 2 | 2.00 |
Practicum (DGD310) | 3 | 3.00 |
Course Name |
Semester |
Credit Hours |
Chemistry II (CHE022) | 1 | 2.00 |
Biology II (BIO021) | 1 | 1.50 |
Nutrition for Vulnerable Groups (DGD211) | 1 | 2.50 |
Introduction to Agricultural Economics (AAE102) | 1 | 2.00 |
Mathematics II (MAT023) | 1 | 1.50 |
Principles of Community Development (DGD126) | 1 | 2.00 |
Statistics and Computing (MAT021) | 1 | 3.00 |
Introduction to Human Resource Management (DGD224) | 2 | 2.00 |
Action Research II (DGD220) | 2 | 3.00 |
Introduction to Food Processing Preservation and Storage (DGD223) | 2 | 3.50 |
Working with People in their Communities (DGD226) | 2 | 3.50 |
Introduction to Gender and Communication (DGD222) | 2 | 2.00 |
Sustainable Development and Environmental Issues (DGD225) | 2 | 2.50 |
Introduction to Social Research Methods (DGD221) | 2 | 3.50 |
Action Research III (DGD320) | 3 | 3.00 |