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Bachelor of Science in Nutrition and Food Science

Semesters of Study
Years of Study
Entry Requirements


1 Year

Course Name Semester Credit Hours
Communication skills I (LDC111)13.50
Physics (NPHY111)13.00
Computer Applications (NCAP111)11.50
Mathematics (NMAT111)13.50
Biology (NBIO111)15.00
Introduction to HIV Infections and AIDS (HSC111)13.00
Chemistry (NCHE111)15.00
Introduction to Food Science (FST211)23.50
Introductory Nutrition (NFS212)23.50
Biochemistry I (BSC211)24.50
Introduction to Human Physiology (NFS211)22.00
Introduction to Statistics (MAT211)23.00
Entrepreneurship I (ABM213)22.50
Nutrition and Food Science Research Project I (NFS310)30.50
Agricultural Economics II (AAE211)32.50
Design and Analysis of Experiments (BSC311)33.00
Household Resource Management I (HSC311)32.50
Agricultural Economics I (AAE211)32.50
Principles of Food Engineering (FST311)33.00
Food Selection, Preparation and Management (FST212)32.50
Principles of Horticulture (HOR211)33.00
Food Service Management (FST411)42.50
Household Food Security (NFS412)42.00
Nutrition and Diet Therapy (NFS411)43.00
Nutrition and HIV and AIDS (NFS414)43.50
Nutrition and Food Science Research Project III (NFS410)41.00
Nutrition in Emergencies (NFS413)43.50

2 Year

Course Name Semester Credit Hours
Chemistry II (CHE121)13.50
Mathematics II (MAT121)13.50
Computer Applications II (CAP121)12.50
Communication Skills II (LDC121)13.50
Biology II (BIO121)13.50
Physics II (PHY121)13.00
Crop Management (AGN212)23.00
Sensory Evaluation of Foods (FST222)22.50
Food Microbiology (FST221)23.50
Food Processing and Preservation (FST224)23.50
Human Growth and Development (NFS222)23.50
Introduction to Livestock Management (ANS223)23.00
Food Chemistry (FST223)23.50
Foods and Their Nutritive Value (NFS221)22.00
Assessment of Nutritional Status (NFS321)32.50
Nutrition and Food Science Research Project II (NFS320)30.50
Nutrition Throughout the Lifecycle (NFS323)33.00
Extension Methods (EXT222)33.00
Consumer and Society (HSC225)32.50
Nutrition Extension Education (NFS322)32.50
Gender and Development (GED424)42.00
Emerging Issues in Nutrition and Food Sciences (NFS423)41.50
Nutrition and Food Science Industrial Attachment (NFS400)43.00
Food Product Development (FST412)42.50
Food and Nutrition Planning (NFS422)42.50
Human Resources Management (ABM422)42.50
Public Health Nutrition (NFS421)43.50
Nutrition and Food Science Research Project IV (NFS420)42.00
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