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Bachelor of Science in Human Sciences and Community Services
Semesters of Study
8
Years of Study
4
Entry Requirements
MSCE/IGCSE
PROGRAMM CURICULLUM
1 Year
| Course Name | Semester | Credit Hours |
|---|---|---|
| Biology (NBIO111) | 1 | 5.00 |
| Introduction to HIV Infections and AIDS (HSC111) | 1 | 3.00 |
| Mathematics (NMAT111) | 1 | 3.50 |
| Chemistry (NCHE111) | 1 | 5.00 |
| Computer Applications (NCAP111) | 1 | 1.50 |
| Communication skills I (LDC111) | 1 | 3.50 |
| Physics (NPHY111) | 1 | 3.00 |
| Mathematics II (MAT121) | 2 | 3.50 |
| Chemistry II (CHE121) | 2 | 3.50 |
| Communication Skills II (LDC121) | 2 | 3.50 |
| Physics II (PHY121) | 2 | 3.00 |
| Computer Applications II (CAP121) | 2 | 2.50 |
| Biology II (BIO121) | 2 | 3.50 |
2 Year
| Course Name | Semester | Credit Hours |
|---|---|---|
| Food Selection, Preparation and Management (FST212) | 1 | 2.50 |
| Introductory Nutrition (NFS212) | 1 | 3.50 |
| Introduction to Food Science (FST211) | 1 | 3.50 |
| Entrepreneurship I (ABM213) | 1 | 2.50 |
| Introduction to Perspectives in Human Development (HSC211) | 1 | 2.00 |
| Introduction to Human Physiology (NFS211) | 1 | 2.00 |
| Agricultural Economics II (AAE211) | 1 | 2.50 |
| Social Psychology (HSC112) | 1 | 3.50 |
| Introduction to Statistics (MAT211) | 1 | 3.00 |
| Agricultural Economics I (AAE211) | 1 | 2.50 |
| Consumer and Society (HSC225) | 2 | 2.50 |
| Introduction to Livestock Management (ANS223) | 2 | 3.00 |
| Family and the Environment (HSC221) | 2 | 2.00 |
| Introduction to Clothing and Textiles (HSC224) | 2 | 2.00 |
| Demography and Economic Development (DEC222) | 2 | 2.50 |
| Introduction to Social Work (HSC223) | 2 | 2.00 |
| Quantitative Methods in Human and Social Development (DEC221) | 2 | 3.00 |
| Prenatal Growth and Development (HSC222) | 2 | 3.50 |
3 Year
| Course Name | Semester | Credit Hours |
|---|---|---|
| Housing and the Environment (HSC313) | 1 | 2.50 |
| Infant and Early Childhood Growth and Development (HSC312) | 1 | 3.00 |
| Group Dynamics (EXT314) | 1 | 2.00 |
| Household Resource Management I (HSC311) | 1 | 2.50 |
| Human Science and Community Services Research Project I (HSC310) | 1 | 0.50 |
| Research Methods for Social Sciences (AAE315) | 1 | 3.50 |
| Nutrition Throughout the Lifecycle (NFS323) | 2 | 3.00 |
| Community Development (EXT323) | 2 | 2.50 |
| Family Health and Wellness (HSC322) | 2 | 3.50 |
| Nutrition Extension Education (NFS322) | 2 | 2.50 |
| Middle Child, Adolescent Growth and Development (HSC321) | 2 | 3.00 |
| Assessment of Nutritional Status (NFS321) | 2 | 2.50 |
| Communication and Behavior Change (ADC323) | 2 | 3.00 |
| Human Science and Community Services Research Project II (HSC320) | 2 | 0.50 |
| Textile Design and Environment (HSC324) | 2 | 2.00 |
4 Year
| Course Name | Semester | Credit Hours |
|---|---|---|
| Nutrition and HIV and AIDS (NFS414) | 1 | 3.50 |
| Food Service Management (FST411) | 1 | 2.50 |
| Adult Development and Aging (HSC413) | 1 | 2.00 |
| Household Food Security (NFS412) | 1 | 2.00 |
| Social Impact Assessment (EXT417) | 1 | 2.00 |
| Human Science and Community Services Research Project III (HSC410) | 1 | 2.00 |
| Family Policy and Law (HSC414) | 2 | 3.00 |
| Child and Parent Relationships (HSC423) | 2 | 3.00 |
| Professional Practice in Human Sciences and Community Services (HSC422) | 2 | 1.00 |
| Seminar in Human Science and Community Services (HSC426) | 2 | 1.00 |
| Human Resources Management (ABM422) | 2 | 2.50 |
| Human Science and Community Services Research Project IV (HSC420) | 2 | 2.00 |
| Public Health Nutrition (NFS421) | 2 | 3.50 |
| Human Science and Community Services Industrial Attachment (HSC400) | 2 | 3.00 |
| Gender and Development (HSC424) | 2 | 2.00 |
| Project Planning, Monitoring & Evaluation (AAE424) | 2 | 3.00 |