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Bachelor of Science in Food Science and Technology


Semesters of Study
8
Years of Study
4
Entry Requirements
MSCE/IGCSE

PROGRAMM CURICULLUM


1 Year

Course Name Semester Credit Hours
Biology (NBIO111)15.00
Communication skills I (LDC111)13.50
Mathematics (NMAT111)13.50
Introduction to HIV Infections and AIDS (HSC111)13.00
Chemistry (NCHE111)15.00
Computer Applications (NCAP111)11.50
Physics (NPHY111)13.00
Biology II (BIO121)23.50
Physics II (PHY121)23.00
Mathematics II (MAT121)23.50
Chemistry II (CHE121)23.50
Communication Skills II (LDC121)23.50
Computer Applications II (CAP121)22.50

2 Year

Course Name Semester Credit Hours
Agricultural Economics I (AAE211)12.50
Pilot Plant Experience in Food Processing (FST219)11.50
Introductory Nutrition (NFS212)13.50
Biochemistry I (BSC211)14.50
Food Selection, Preparation and Management (FST212)12.50
Introduction to Statistics (MAT211)13.00
Agricultural Economics II (AAE211)12.50
Introduction to Food Science (FST211)13.50
Entrepreneurship I (ABM213)12.50
Food Microbiology (FST221)23.50
Pilot Plant Experience in Food Processing (FST229)21.50
Biochemistry II (BSC221)24.50
Food Processing and Preservation (FST224)23.50
Food Chemistry (FST223)23.50
Principles of Marketing (ABM224)22.50
Sensory Evaluation of Foods (FST222)22.50
Pilot Plant Experience in Food Processing I (FST229)21.50

3 Year

Course Name Semester Credit Hours
Dairy Products Technology (FST316)13.50
Food Analysis (FST312)12.50
Legume and Oilseed Processing Technology (FST315)12.50
Principles of Food Engineering (FST311)13.00
Food Laws, Regulations and Ethics (FST314)12.00
Food Science and Technology Research Project I (FST310)10.50
Pilot Plant Experience in Food Processing (FST319)11.50
Food Safety Management (FST313)12.50
Design and Analysis of Experiments (BSC311)13.00
Family Health and Wellness (HSC322)23.50
Food Biotechnology (FST321)22.00
Pilot Plant Experience in Food Processing (FST329)21.50
Human Resources Management (ABM422)22.50
Gender and Development (GED424)22.00
Food Science and Technology Research Project II (FST320)20.50
Food Storage Technology (NFST324)21.50
Pilot Plant Experience in Food Processing II (FST329)21.50
Post-harvest Fruit and Vegetable Technology (core) (FST322)22.50
Meat and Fish Processing Technology (FST323)23.50

4 Year

Course Name Semester Credit Hours
Food Packaging (FST413)12.50
Business Finance (ABM312)12.50
Pilot Plant Experience in Food Processing (FST419)11.50
Food Product Development (FST412)12.50
Cereal Foods Technology II (FST415)13.50
Food Service Management (FST411)12.50
Fruits, Vegetables and Plantation Foods Technology (FST414)13.50
Food Science and Technology Research Project III (FST410)11.00
Food Science and Technology Research Project IV (FST420)22.00
Emerging and Topical Issues in Food Science and Technology (FST422)20.50
Food Science and Technology Industrial Placement (FST421)215.00

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