Bachelor of Science in Nutrition and Food Science


Semesters of Study
8
Years of Study
4
Entry Requirements
MSCE/IGCSE

PROGRAMM CURICULLUM


1 Year

Course Name Semester Credit Hours
Biology (NBIO111)15.00
Introduction to HIV Infections and AIDS (HSC111)13.00
Mathematics (NMAT111)13.50
Chemistry (NCHE111)15.00
Computer Applications (NCAP111)11.50
Communication skills I (LDC111)13.50
Physics (NPHY111)13.00
Biology II (BIO121)23.50
Mathematics II (MAT121)23.50
Chemistry II (CHE121)23.50
Communication Skills II (LDC121)23.50
Physics II (PHY121)23.00
Computer Applications II (CAP121)22.50

2 Year

Course Name Semester Credit Hours
Entrepreneurship I (ABM213)12.50
Introduction to Statistics (MAT211)13.00
Introduction to Food Science (FST211)13.50
Introductory Nutrition (NFS212)13.50
Introduction to Human Physiology (NFS211)12.00
Food Microbiology (FST221)23.50
Foods and Their Nutritive Value (NFS221)22.00
Food Processing and Preservation (FST224)23.50
Food Chemistry (FST223)23.50
Introduction to Livestock Management (ANS223)23.00
Sensory Evaluation of Foods (FST222)22.50
Human Growth and Development (NFS222)23.50

3 Year

Course Name Semester Credit Hours
Agricultural Economics I (AAE211)12.50
Household Resource Management I (HSC311)12.50
Principles of Horticulture (HOR211)13.00
Design & Analysis of Experiments (AGN312)13.00
Nutrition and Food Science Research Project I (NFS310)10.50
Principles of Food Engineering (FST311)13.00
Agricultural Economics II (AAE211)12.50
Food Selection, Preparation and Management (FST212)12.50
Management of Extension and Rural Development Programmes (EXT324)23.00
Nutrition and Food Science Research Project II (NFS320)20.50
Nutrition Throughout the Lifecycle (NFS323)23.00
Nutrition Extension Education (NFS322)22.50
Middle Child, Adolescent Growth and Development (HSC321)23.00
Assessment of Nutritional Status (NFS321)22.50

4 Year

Course Name Semester Credit Hours
Household Food Security (NFS412)12.00
Nutrition and Diet Therapy (NFS411)13.00
Nutrition and HIV and AIDS (NFS414)13.50
Nutrition and Food Science Research Project III (NFS410)11.00
Food Service Management (FST411)12.50
Nutrition in Emergencies (NFS413)13.50
Nutrition and Food Science Industrial Attachment (NFS400)13.00
Human Resources Management (ABM422)22.50
Professional Practice in Human Sciences and Community Services (HSC422)21.00
Nutrition and Food Science Research Project IV (NFS420)22.00
Emerging Issues in Nutrition and Food Sciences (NFS423)21.50
Food Science and Technology Industrial Placement (FST421)215.00
Food and Nutrition Planning (NFS422)22.50
Public Health Nutrition (NFS421)23.50