Master of Science in Human Nutrition and Health


Semesters of Study
4
Years of Study
2
Entry Requirements

PROGRAMM CURICULLUM


1 Year

Course Name Semester Credit Hours
Advanced Human Nutrition (NUT511)13.50
Nutrition Problems, Programmes and Policy in Developing Countries (NUT514)13.00
Biostatistical Data Analysis (ANS523)13.00
Nutritional Epidemiology (NUT513)13.00
Food Composition Data Production, Management and Analysis (FST514)13.50
Nutritional Pathology (NUT512)12.10
Advanced Food Microbiology (FST513)13.50
Advanced Food Analysis (FST522)23.50
Advanced Food Biotechnology (FST525)22.00
Advanced Sensory Evaluation of Food (FST521)23.50
Advanced Food Packaging (FST524)22.50
Advanced Food Engineering (FST523)23.00