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Bachelor of Science in Food Science and Technology


Semesters of Study
8
Years of Study
4
Entry Requirements
MSCE/IGCSE

PROGRAMM CURICULLUM


1 Year

Course Name Semester Credit Hours
Physics (NPHY111)13.00
Biology (NBIO111)15.00
Communication skills I (LDC111)13.50
Mathematics (NMAT111)13.50
Introduction to HIV Infections and AIDS (HSC111)13.00
Chemistry (NCHE111)15.00
Computer Applications (NCAP111)11.50
Computer Applications II (CAP121)22.50
Biology II (BIO121)23.50
Physics II (PHY121)23.00
Mathematics II (MAT121)23.50
Chemistry II (CHE121)23.50
Communication Skills II (LDC121)23.50

2 Year

Course Name Semester Credit Hours
Introductory Nutrition (NFS212)13.50
Entrepreneurship I (ABM213)12.50
Food Selection, Preparation and Management (FST212)12.50
Introduction to Statistics (MAT211)13.00
Agricultural Economics I (AAE211)12.50
Agricultural Economics II (AAE211)12.50
Introduction to Food Science (FST211)13.50
Pilot Plant Experience in Food Processing (FST219)11.50
Food Chemistry (FST223)23.50
Sensory Evaluation of Foods (FST222)22.50
Pilot Plant Experience in Food Processing I (FST229)21.50
Food Microbiology (FST221)23.50
Pilot Plant Experience in Food Processing (FST229)21.50
Principles of Marketing (ABM224)22.50
Food Processing and Preservation (FST224)23.50

3 Year

Course Name Semester Credit Hours
Design & Analysis of Experiments (AGN312)13.00
Dairy Products Technology (FST316)13.50
Food Analysis (FST312)12.50
Legume and Oilseed Processing Technology (FST315)12.50
Principles of Food Engineering (FST311)13.00
Food Laws, Regulations and Ethics (FST314)12.00
Food Science and Technology Research Project I (FST310)10.50
Pilot Plant Experience in Food Processing (FST319)11.50
Food Safety Management (FST313)12.50
Meat and Fish Processing Technology (FST323)23.50
Child and Parent Relationships (HSC423)23.00
Food Biotechnology (FST321)22.00
Pilot Plant Experience in Food Processing (FST329)21.50
Human Resources Management (ABM422)22.50
Middle Child, Adolescent Growth and Development (HSC321)23.00
Food Science and Technology Research Project II (FST320)20.50
Food Storage Technology (NFST324)21.50
Pilot Plant Experience in Food Processing II (FST329)21.50
Post-harvest Fruit and Vegetable Technology (core) (FST322)22.50

4 Year

Course Name Semester Credit Hours
Food Science and Technology Research Project III (FST410)11.00
Food Packaging (FST413)12.50
Business Finance (ABM312)12.50
Pilot Plant Experience in Food Processing (FST419)11.50
Food Product Development (FST412)12.50
Cereal Foods Technology II (FST415)13.50
Food Service Management (FST411)12.50
Fruits, Vegetables and Plantation Foods Technology (FST414)13.50
Food Science and Technology Research Project IV (FST420)22.00
Emerging and Topical Issues in Food Science and Technology (FST422)20.50
Food Science and Technology Industrial Placement (FST421)215.00

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